Beware of Artificially Ripened Mangoes: The Hidden Dangers of Chemical Ripening

As summer approaches in India, the market becomes a colorful display of mango varieties, tempting us with their juicy sweetness. However, amidst this bounty lies a hidden danger – artificially ripened mangoes. These fruits, ripened using harmful chemicals like calcium carbide, pose serious health risks to consumers.

Understanding Artificial Ripening

Artificial ripening involves the use of chemicals and other methods to hasten the ripening process of fruits, meeting the demands of the supply chain. Unfortunately, the use of chemicals like calcium carbide in mango ripening is a common practice, despite its detrimental effects on human health.

The Harmful Effects of Calcium Carbide

According to the Food Safety and Standards Authority of India (FSSAI), calcium carbide, the chemical commonly used to ripen mangoes, is carcinogenic and often used in welding. Its affordability and accessibility in local markets have led to its widespread use in fruit ripening. However, experts warn of its dangers, as it contains traces of arsenic and phosphorous hydride. Consumption of artificially ripened fruits can lead to severe health issues such as:

• Digestive Problems: Vomiting, diarrhea, and stomach weakness are common symptoms observed after consuming fruits ripened with calcium carbide.
• Skin Ulcers: Prolonged exposure to the chemical can result in skin ulcers and irritation.
• Eye Damage: Permanent damage to the eyes, including vision impairment, is a potential risk.
• Respiratory Issues: Shortness of breath and respiratory distress can occur due to inhalation of the chemical.
• Neurological Effects: Calcium carbide exposure can impact the neurological system, leading to various neurological disorders.

The Importance of Avoiding Artificially Ripened Mangoes

Given the serious health risks associated with artificially ripened mangoes, it is crucial to be vigilant while purchasing and consuming fruits. Opting for organically grown or naturally ripened mangoes ensures safer and healthier consumption.

Conclusion: Choose Safe, Choose Health

As consumers, it is our responsibility to prioritize health and well-being. Say no to artificially ripened mangoes and opt for naturally ripened fruits or those certified as safe for consumption. By making informed choices, we safeguard ourselves and our loved ones from the hidden dangers of chemical ripening.

This blog post aims to raise awareness about the risks posed by artificially ripened mangoes and encourages readers to make informed choices for their health and safety.